Antipasti Caldi
| Portobello ai Ferri | ||
| Grilled Portobello mushroom with lemon, olive oil and balsamic vinegar | ||
| Melenzana Parmagiana | ||
| Eggplant filled with a blend of Ricotta and Parmesan cheese baked in a light tomato sauce | ||
| Calamari Fritti | ||
| Fried calamari | ||
| Salsicie al Roberto | ||
| Home made Italian sausage with pepper, black olives and white wine | ||
| Eperlani | ||
| Fried smelts | ||
| Zucchini Fritti | ||
| Fried Zucchini | ||
| Gamberi Allegro | ||
| Shrimp in a Grand Marnier Cream Sauce | ||
| Lumache al Pernod | ||
| Escargots | ||
| Cozze Marinara | ||
| Mussels in a white wine tomato sauce | ||
Antipasti Freddi
| Proscuitto e Melone | ||
| Italian ham & melon | ||
| Antipasto Misto | ||
| Proscuitto, salami, marinated mushrooms & eggplant, calamata olives, melon | ||
| Salmone Affumicato | ||
| Smoked salmon | ||
| Carpaccio | ||
| Marinated tenderloin thinly sliced, garnished with capers, onions, olive oil and shaved parmigiano | ||
| Cocktail di Gamberi |
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| Shrimp cocktail | ||
| Bocconcini e Pomodori | ||
| Bocconcini cheese and fresh tomatoes | ||
| Pate | ||