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Copyright ©  Allegro Ristorante. All rights reserved.

Antipasti
Prosciutto e Pera  | 12
Pear & Gorgonzola cheese slices wrapped up in Prosciutto di Parma

Carpaccio  | 13
Marinated tenderloin thinly sliced, garnished with capers, onions, olive oil and shaved parmigiano 

Scallop Martini  | 13
Grilled scallops marinated in a vodka lime juice over a bed of
yellow & red peppers, served in a martini glass 

Portobello alla campagna  | 11
Grilled Portobello mushrooms with lemon, olive oil and
balsamic vinegar

Parmigiana di Melanzane  | 11
Eggplant filled with a blend of Ricotta and Parmesan cheese
baked in a light tomato sauce   

Salsicce al Sukhu  | 12
Homemade Italian sausage with peppers, black olives & white wine

Eperlani  | 11
Fried smelts      

Zucchini Fritti  | 10
Fried Zucchini       

Calamari  | 11
Fried Calamari      

Gamberi Allegro   |  13
Shrimp in a Grand Marnier Cream Sauce  

Lumache al Pernod   |  13
Escargots sauteed in a Pernod cream sauce  

Cozze Marinara Italiana   | 12
Mussels in a white wine tomato sauce   

Allegro Antipasto Specialty Platters

Antipasto Allegro (minimum 4 people)    |  15/person 
Italian Sausage, fried zucchini, fried calamari, mussels, Prosciutto di Parma, salami, marinated eggplants, kalamata olives,
various Italian cheeses


Antipasto Extras
Grilled Shrimps   |  3/person
Grilled Scallops   |  3/person
Grilled Portobello Mushroom   |  2/person


Insalate  e  Zuppa
Insalata Caesar    |  10
Fresh romaine topped with our house made croutons, prosciutto crisp & parmigiano shavings drizzled with our homemade dressing   

Insalata Mista   | 9
Mixed greens tossed with radicchio,  tomatoes, red onion
& carrot shavings, drizzled with a house made vinaigrette dressing 
 

Insalata Caprese   | 10
Sliced tomatoes, with fresh fiori di latte cheese drizzled with
olive oil, balsamic glaze, topped with a fresh basil leaf  


Insalata Dolce e Salato    | 11
Spinach Salad topped with gorgonzola & mascarpone cheese,
roasted candied pecans & dried cranberries, drizzled with our sherry vinaigrette  


Zuppa del Giorno    | 7
Ask our server about today’s soup of the day!

Tortellini e Brodo    | 7
Meat filled tortellini in our house made broth  

Stracciatella Italiano    | 7
Whisked eggs and Parmigiano cheese in our home made broth  


Dinner MEnu

Pollo

Pollo al Cognac   |  20
Chicken in a cognac demi-glace sauce  

Pollo Principessa    |  20
Chicken with asparagus & cheese topped with a lemon cream sauce     

Pollo Portafolio   |  22
Chicken breaded and stuffed with cheese, fresh tomatoes and
Prosciutto di Parma  

Pollo Calabrese   
|  23
Chicken breaded and stuffed with cheese, red peppers and hot
capicollo in a white wine cream sauce 

Pollo Parmigiana 
  |  20
Breaded chicken layered with mozzarella cheese & tomato sauce      

Pollo Marsala   
|  21
Chicken scallopini topped with mushrooms in a marsala wine sauce 

Vitello
Vitello Saltimbocca   
|  21
Veal scallopini topped with Prosciutto di Parma in a
white wine sauce      

Mignonette dello Chef  
 |  24
Veal stuffed with cheese, shrimp & prosciutto in a brandy
demi-glace sauce

Vitello Madagascar   
|  20
Veal scallopini in a green peppercorn sauce  

Vitello con Gamberi   
|  23
Veal Scallopini topped with grilled shrimp in a light demi-glace       

Vitello Fiorentina   
 |  22
Veal scallopini layered with spinach & cheese in a lemon cream sauce     

Vitello Portafolio    
|  24
Veal breaded and stuffed with cheese, tomatoes &
prosciutto di parma in a demi-glace sauce   

Vitello Parmigiana   
|  22
Breaded veal scallopini layered with mozzarella & tomato sauce

Veal Chop Del Capo   
|  36
12oz Grilled Veal Chop      

Piatti Speciali

Filetto alla Tre Pepe   |  32
8oz Filet Mignon in a three peppercorn sauce  

Bistecca alla Griglia   
|  30
A 12oz grilled Black Angus Sirloin Steak  

Costolette di Agnello   
|  38
Rack of Ontario lamb in a demi-glace sauce  

Griglia Mista    
|  35
Grilled homemade Italian sausage, grilled veal & grilled lamb lightly seasoned

Pasta
Fettuccine alla Nonna  
| 19
Fettuccine topped with chicken & red peppers, served in our
pesto alfredo sauce
 
Linguine Pescatore   
| 26
Linguini topped with shrimp, scallops & mussels in a tomato sauce   

Penne Arrabiate   | 17
Penne with red peppers, onions in a spicy tomato sauce  

Penne Allegro   | 18
Penne pasta with mushrooms & sun dried tomatoes in a
gorgonzola cream sauce 

Tortellini con Panna  
| 19
Tortellini & Prosciutto di Parma in a mushroom cream sauce  

Agnolotti Monterosa   | 18
Pasta stuffed with ricotta and spinach in a rosé sauce  

Gnocchi alla Emilana   | 18
Potato dumplings in a rosé sauce  

Spaghetti alla Carbonara   | 18
Spaghetti with Prosciutto di Parma, pancetta & onions in an
egg cream sauce  

Linguine Aglio e Olio con Gamberi   | 21
Linguini tossed with shrimp &  sauteed in garlic & Italian olive oil  


Bucatini All’a Matriciana    | 18
Large hollow spaghetti with fresh tomatoes and pancetta in a
garlic tomato sauce

Penne alla Peppino   
| 19
Penne pasta tossed with olives, homemade sausages & sauteed onions in a tomato sauce  

Lasagna al Forno   
| 18
Homemade baked lasagna 
 
Pasta Giardino   
| 17
Fettuccini tossed with fresh zucchini, red peppers, carrots &
broccoli in white wine cream sauce  

Lobster Ravioli  | 24
Lobster Ravioli in a tarragon and rosé sauce  

Risotto
Risotto alla Milanese 
| 24
Italian rice with saffron  

Risotto con Porcini  | 26
Italian rice with porcini mushrooms  

Risotto alla Marinara  | 29
Italian rice mixed with shrimp, scallops, mussels and clams tossed in a tomato seafood sauce  
 

Pesce
Filetto di Sole Allegro 
| 21
Filet of sole in a white wine sauce  

Salmone alla Sambuca  | 22
Poached Atlantic Salmon in a sambuca cream sauce  

Misto di Pesce Per 2  | Market Price
Seafood platter for two, served with lobster tails, scallops,
grilled shrimp, mussels, scampi & crab accompanied by your
choice of pasta.