Antipasti
Prosciutto e Pera  |
Pear & Gorgonzola cheese slices wrapped up in Prosciutto di Parma

Carpaccio |
Marinated tenderloin thinly sliced, garnished with capers, onions, olive oil and shaved parmigiano 

Scallop Martini |
Grilled scallops marinated in a vodka lime juice over a bed of red peppers, served in a martini glass 

Portobello alla campagna  |
Grilled Portobello mushrooms with lemon, olive oil and
balsamic vinegar

Parmigiana di Melanzane  |
Eggplant filled with a blend of Ricotta and Parmesan cheese
baked in a light tomato sauce   

Salsicce al Sukhu  |
Homemade Italian sausage with peppers, black olives & white wine

Eperlani  |
Fried smelts      

Zucchini Fritti  
Fried Zucchini       

Calamari  | 
Fried Calamari      

Gamberi Allegro   |  
Shrimp in a Grand Marnier Cream Sauce  

Lumache al Pernod   |  
Escargots sauteed in a Pernod cream sauce  

Cozze Marinara Italiana   |
Mussels in a white wine tomato sauce   

Allegro Antipasto Specialty Platters

Antipasto Allegro
Italian Sausage, fried zucchini, fried calamari, mussels, Prosciutto di Parma, salami, marinated eggplants, kalamata olives,
various Italian cheeses


Insalate  e  Zuppa
Insalata Caesar   | 
Fresh romaine topped with our house made croutons, prosciutto crisp & parmigiano shavings drizzled with our homemade dressing   

Insalata Mista   | 
Mixed greens tossed with radicchio,  tomatoes & red onion, drizzled with a house made vinaigrette dressing  

Insalata Caprese   | 
Sliced tomatoes, with fresh fiori di latte cheese drizzled with
olive oil, balsamic glaze, topped with a fresh basil  


Insalata Dolce e Salato    | 
Spinach Salad topped with gorgonzola & mascarpone cheese,
roasted candied pecans & dried cranberries, drizzled with our sherry vinaigrette  


Zuppa del Giorno   | 
Ask our server about today’s soup of the day!

Tortellini e Brodo   | 
Veal filled tortellini in our house made broth  

Stracciatella Italiano   | 
Whisked eggs and Parmigiano cheese in our home made broth  


Dinner MEnu

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Pollo

Pollo al Cognac   
Chicken in a cognac demi-glace sauce  

Pollo Principessa    
Chicken with asparagus & cheese topped with a lemon cream sauce     

Pollo Calabrese   
|  
Chicken breaded and stuffed with cheese, red peppers and hot
capicollo in a white wine cream sauce 

Pollo Parmigiana 
  | 
Breaded chicken layered with mozzarella cheese & tomato sauce      

Pollo Marsala   
|  
Chicken scallopini topped with mushrooms in a marsala wine sauce 

Vitello
Vitello Saltimbocca   
|  
Veal scallopini topped with Prosciutto di Parma in a
white wine sauce      

Mignonette dello Chef  
 |  
Veal stuffed with cheese, shrimp & prosciutto, rolled in peppercorns & topped in a brandy demi-glace sauce

Vitello Madagascar   
|  
Veal scallopini in a green peppercorn sauce  

Vitello con Gamberi   
|  
Veal Scallopini topped with grilled shrimp in a light demi-glace       

Vitello Fiorentina   
 | 
Veal scallopini layered with spinach & cheese in a lemon cream sauce     

Vitello Portafolio    

Veal breaded and stuffed with cheese, tomatoes &
prosciutto di parma in a demi-glace sauce   

Vitello Parmigiana   
|  
Breaded veal scallopini layered with mozzarella & tomato sauce
    

Piatti Speciali

Filetto alla Tre Pepe   | 
Filet Mignon in a three peppercorn sauce  
 
Costolette di Agnello   
|  
Rack of lamb in a demi-glace sauce  

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Pasta
Fettuccine alla Nonna  

Fettuccine topped with chicken & red peppers, served in our
pesto alfredo sauce
 
Linguine Pescatore   

Linguini topped with shrimp, scallops & mussels in a tomato sauce   

Penne Arrabiate   
Penne with red peppers, onions in a spicy tomato sauce  

Penne Allegro  
Penne pasta with mushrooms & sun dried tomatoes in a
gorgonzola cream sauce 

Tortellini Con Panna  

Tortellini & Prosciutto di Parma in a mushroom cream sauce  

Agnolotti Monterosa  
Pasta stuffed with ricotta and spinach in a rosé sauce  

Gnocchi alla Emilana  
Potato dumplings in a rosé sauce  

Spaghetti alla Carbonara   | 
Spaghetti with Prosciutto di Parma, pancetta & onions in an
egg cream sauce  

Linguine Aglio e Olio con Gamberi  
Linguini tossed with shrimp &  sauteed in garlic & Italian olive oil  


Spaghetti Alla Matriciana   |
Spaghetti with fresh tomatoes and pancetta in a
garlic tomato sauce

Penne alla Peppino   
|
Penne pasta tossed with olives, homemade sausages & sauteed onions in a tomato sauce  

Lasagna al Forno   
|
Homemade baked lasagna 
 
 Lobster Ravioli  
Lobster Ravioli in a tarragon and rosé sauce  

Risotto
Risotto con Porcini  |
Italian rice with porcini mushrooms  

Risotto alla Marinara  |
Italian rice mixed with shrimp, scallops, mussels and clams tossed in a tomato seafood sauce  
 

Pesce
Filetto di Sole Allegro 
|
Filet of sole in a white wine sauce  

Salmone alla Sambuca  |
Poached Atlantic Salmon in a sambuca cream sauce  

Misto di Pesce Per 2  |
Seafood platter for two, served with lobster tails, scallops,
grilled shrimp, mussels, scampi & crab accompanied by your
choice of pasta.