The people who buy the best slicer are all different: often, it is a gift that has been made to them, or the most gourmet among them tear themselves away from this very practical machine.
But aside from those who have enough space and display their old model flywheel slicer (which costs thousands of dollars when it’s original and when it’s from before the 1950s), the The majority of families who acquire a home slicer do so for the sake of comfort and practicality.
The slicer is now considered a useful and essential element and is now an integral part of household appliances, just like a toaster or a microwave oven.[amazon bestseller =”best meat slicer ” items=”10″]
Household Slicer Buying Guide:
“O glorious day we brought home our electric slicer ! Being able to enjoy slices whenever the mood strikes is just one of the many advantages of this type of machine. »
Indeed, you will save money thanks to bulk purchases, you can quickly slice what you want for a small snack, for your children’s snack or for a festive aperitif with friends. This machine also allows you to choose the thickness you want for your slices yourself.
But how to choose your ideal slicer and where to buy it? There are so many criteria to take into account such as the price range, the features that could be useful to you or the space it will take up in your kitchen or storage cupboards.
In this buying guide, you will find all the criteria to consider before acquiring the best slicer. You will find all the technical details, the characteristics, the specificities and our editorial team will even give you some keys to make the best choice and find the slicer that will delight your kitchen and your palets. Read this guide carefully and you will be able to choose the slicer that will meet both your requirements and your budget.
What is a slicer?
You always find them on the shelves of the mouth, because they come into action to slice with precision all types of hams , meats or cheeses . Compact, stable and with a round steel blade , all these machines have a wheel to adjust the cutting thickness to guarantee the size of slice you want.
However, a slicer isn’t just for ham, cold cuts, or cooked or raw meat (note that raw meat cuts better when semi-frozen!). In addition to all of this, you will find that other types of food such as hard cheese, bread, fruits, and vegetables slice just as well with the slicer. So: if you are a vegetarian, a slicer might be right up your alley. Don’t stop reading!
On the other hand, the machine you buy does not have to be heavy or large like those you find in supermarkets or catering stores. In online sales, for example, you will find a precise selection of branded and domestic utility slicers that guarantee semi-professional performance . We therefore advise you to always take a look on the web, because that is where you will find the cheapest products compared to those you will find in specialized household appliance stores for the kitchen and for professionals, and this, without however, leave quality aside.
Different types of slicers:
You will basically find three types of slicers on the market: automatic, electric and manual. The advantage of manual slicers is that they are completely under your control. Which means if you want small slices of ham or fruit once in a while, these might be the best choice for you and your family.
Automatic models are the most popular choice for large restaurants and for the food industry; where the volume is high and can go up to 60 slices per minute. On the other hand, these machines are huge and their price is very high.
Electric slicers are the ideal choice according to our editorial staff, because they are fast, efficient, powerful, safe and easy to clean. Simply plug in the machine and run the food (meat, cheese, vegetables, fruit or bread) through the blade.
The different uses of a slicer:
There are three “grades” of use to rate electric slicers: commercial use which is relatively heavy, frequent home use, and infrequent home use. Let’s take a closer look at these machines.
These high-quality slicers are the biggest, fastest and most robust on the market, but at a very high price. However, if you own a restaurant, this type of slicer is for you!
- Design quality:
These machines are large and bulky (they can weigh between 30 kg and 50 kg, and more) and are designed to last over time. They are, however, not designed to be moved very often or to be placed outside a kitchen.
They have many safety and cutting aid features such as a moisture-proof control touchpad, multiple speeds, automatic shutdown, a removable receiving carriage for easy cleaning or display. minimal blades for more safety.
- Engine power :
They have a power of just over 650W, which is the standard power for commercial slicers. With a motor of this type, they lend themselves to intensive and frequent use without overheating, allowing them to slice almost anything for an uninterrupted period of time.
- Blade size:
These slicers generally have blades with a diameter of 33 cm (or between 25 cm and 35 cm). Some machines come with a replacement blade so you can change from a serrated blade to a smooth blade depending on what you want to cut.
- Price range :
The base price of these large machines is around 400 euros and can go up to thousands of euros.
- Target customers :
Restaurants of all sizes, bakeries, grocery stores, small food businesses or food industries.
Frequent home use:
These mid-range slicers are an excellent choice for large, busy families who regularly host large barbecues or parties.
These machines have a powerful motor and a large blade. They can easily cut a wide variety of meats. Many of these slicers are still capable of slicing hard cheeses, although some lighter machines will take a strain on their motors if used continuously for more than 30 minutes.
- Design quality:
They weigh between 5 kg and 15 kg approximately and can weigh, for the heaviest, up to 18 kg, but they are still easily movable. These slicers are typically made of stainless steel or aluminum alloy and have some plastic components. These machines are not built ruggedly like the commercial models, as they should be subjected to less intense and heavy cutting jobs.
- Engine power :
A motor with a power of 240 W to 320 W is typical for these mid-range slicers and is therefore suitable for moderate cutting work. However, we advise you to stop your slicer after 30 minutes of uninterrupted use to maintain maximum efficiency.
- Blade size:
The standard size of the blades of this type of slicers is between 22 cm and 25 cm.
- Price range :
The price of these slicers can vary between 150 euros and 400 euros depending on the brand and the features it presents.
- Target customers :
These slicers are perfect for regular but not too demanding use. They will be able to cut your food for 30 minutes to help you prepare a brunch or a barbecue with family or friends: this is the ideal task for this kind of slicer.
- Infrequent home use:
These meat slicers are designed for infrequent use as they should not exceed one hour of cutting per day. They are still ideal for slicing meat, bread, fruits and vegetables but are not designed for slicing raw or frozen meat and / or cheese!
- Design quality:
The fusion of aluminum and stainless steel is the norm for this kind of machines, even if they have some plastic components such as the collection cart.
- Engine power :
They have a motor with a power generally between 120 W and 140 W. These lighter models run more slowly and need more frequent breaks.
- Blade size:
These entry-level slicers generally have a blade with a diameter of 18 cm to 20 cm ; this means that they are not able to cut food larger than 20 cm since they will not be able to cover the complete surface of the food.
- Price range :
The reference price of these machines is around 100 euros.
- Target customers :
This is the perfect machine for infrequent home use.
What are the components of a slicer?
Let’s take a closer look at the components of this type of household appliance to better understand how it works and its potential benefits.
- The blade :
Attached directly to the machine with a large bolt at the back, these round, razor-sharp blades are typically made from high-grade, corrosion-resistant 420 J steel and are protected by a blade guard. for increased security.
They are available in several sizes depending on the range of the machine. Generally, they are between 18 cm and 22 cm in diameter for the lightest slicers and can reach up to 35 cm for commercial use slicers.
Typically, slicers come with a smooth blade , but some models come with a serrated blade for slicing crispy foods like bread, or harder foods like frozen meat. In any case, handling a blade remains dangerous, which is why it is best not to change it too frequently.
- The blade guard:
Sometimes referred to as a ‘blade guard’, this is a fundamental piece that covers the blade so that no part of the blade is exposed during use.
- The blade sharpener:
The vast majority of quality slicers now come with an integrated blade sharpener. It usually consists of two emery stones, housed in the top of the blade, one in the front and one in the back. The first emery stone sharpens the blade, while the second emery stone removes any roughness or burrs from the blade once it has been sharpened. It’s also best if your slicer has its own blade sharpener right away because it means you’ll have to spend less time worrying about your slicer’s blade.
- The food tray or vase:
Sometimes called the ‘cutting board’, this is the part where the food you are about to slice should be on.
- The crank or sliding handle:
This handle is fixed directly on the slicer and is protected by the food rest plate so that your hand never comes near the blade when it is in operation.
On the automatic models, there is no handle because the food tray you put your food on is fully automated and slides back and forth across the blade at incredible speed to deliver pounds of meat per minute.
- The ramp :
The piece of food to be cut is placed on the food tray and rests at an angle against the ramp. As the blade rotates, the sliding handle must be pushed back and forth along the ramp and through the blade.
- The recovery tray
Sometimes called “receiving bowl”, this is the plate on which the slices of food that you have just cut are placed.
- The slice defector:
This is a very useful element to block the piece of food you want to slice by pushing it directly into the small teeth of the deflector. It is particularly practical when you are almost at the end of your food.
- The slice thickness adjustment knob:
It allows you to select the thickness of the slices of your food. The range of thickness provided by your slicer varies from model to model, but is usually between 0mm and 15mm.
- Non-slip feet:
Rubber or suction cup feet are essential to securely hold your machine in the correct position while in use.
Factors to consider when choosing your slicer:
Before making your purchase, it is always a good idea to inquire and take into consideration all the criteria and all the characteristics of your future machine. Also read on the internet the opinions of users who have already bought the machine you want, because these are very useful to get a preliminary idea in order to be completely sure of acquiring the product you really want and especially the one that will best suit your needs and those of your family.
- The space you have:
You will need to consider the machine itself (which can weigh between 5 kg and 30 kg and more) and assess the space available in your kitchen or directly on your worktop. Also think about your strength and your health! If you intend to move it regularly, from a cupboard to your counter, for example, you will need to be aware of the weight of your machine and the impact this can have on your health. So consider your spaces carefully and find out the size and weight of your dream slicer before you buy it.
- Foods you will slice:
If you want large slices of meat or large blocks of cheese, then you will need a food-receiving bowl large enough to slice them in one pass.
On the other hand, you might be surprised to know that cheese is harder to slice for these machines, compared to meat, which is why entry-level models are not suitable for slicing cheese.
- The number of slices:
Smaller slicer motors overheat faster if you use them too hard. They therefore require a break every 15 minutes of continuous use. However, these machines are perfect and totally suitable for occasional use. On the other hand, if you want to use your slicer much more frequently and for a long time, you will have to choose a model from a higher range, larger, more powerful and more resistant, to ensure advanced quality and increased durability.
- The thickness of the slices:
Do you need to slice thick slices of beefsteak to serve with mashed sweet potatoes or ultra-thin slices of beef carpaccio? Make sure that the slice thickness adjustment crank of the model you want to acquire has the size you are looking to achieve.
- The power you need:
Entry-level machines can slice cooked meats, breads as well as fruits and vegetables with 120W of power. Just be aware that you will need to give your slicer a break after 15 minutes of use to allow its engine to cool down.
If, on the other hand, you need to slice other foods such as frozen meat, cheese or semi-frozen food in large quantities, it is better to opt for a slicer with a motor with a power of 600 W.
- Design quality:
A solid aluminum or stainless steel frame guarantees the durability and ease of use of a good slicer. With this appliance, it’s really the price that guarantees the quality: the more you are willing to pay the price, the more you will get for your money.
- Belt slicer or sprocket slicer:
This is the motor power supply. Although the sprockets are stronger and more durable, and in particular the nylon sprockets, which are of high quality and also quieter, this mechanical feed system always wears out eventually and will therefore need to be changed or repaired, this which is very expensive.
Belt-driven trencher models are more common because their components are easier and cheaper to change. You won’t need to call a technician to change them.
- Ease of cleaning:
When dealing with meat, hygiene must be absolute. Thus, your machine will have to be cleaned after each use. Note the number of bolts and screws on your trencher so you don’t lose them or have to pull out your toolbox to replace them every time. Some models have a special attachment to facilitate the removal and cleaning of the blade.
- Integrated blade sharpening:
The best meat slicers, and therefore the most efficient (even the mid-range slicers) have this feature: above and below the blade are stones that continuously sharpen the blade.
- The price :
Like anything else, slicers are no exception, and you’ll get quality for the price you pay. High quality machines will last longer and provide you with better quality of service as well as smoother cutting without worrying about the type of food you want to slice.
You can count between 400 euros and 3,000 euros for a high quality slicer. For infrequent use, you’ll be able to get away with a rather low-end slicer costing between $100 and $150, while mid-range models cost on average between $150 and $400.
How do you clean your slicer after using it?
Unplug your machine and set your slice thickness adjustment dial to zero. Thus, your blade will rest naturally on the ramp, avoiding any possibility of injury. Remove the food tray and blade cover by manually unscrewing the pair of bolts.
Wash the parts that you have removed by hand beforehand in hot water and with soap. Rinse thoroughly. Disinfect them with a spray bottle and wipe them with a clean cloth.
Remove the screws that attach the blade to the machine and remove the blade very carefully to wash, rinse, sanitize and wipe it dry. Also, don’t forget to clean and sanitize the part where your slicer’s blade sits.
Then reassemble all the components. Each time you clean your blade, it will be necessary to apply a dose of cooking oil to your machine.
Who doesn’t like to sink their teeth into a sandwich made of two pieces of bread with butter and slices of turkey, bologna or barely cut white ham? If you are a fan of charcuterie, cheese, bread, fruit or vegetables, you will most certainly need a good slicer. With this machine you will get uniform and perfect cutting results without getting too tired.
The professional model offered by Rgv is intended for true connoisseurs. This slicer has a power of 140 W and promotes maximum cutting finesse. Very robust, its blade is subjected to a tempering process and is then ground to guarantee a high level of finish. This device is completed with an integrated blade sharpener, edge deflector and finger protection.
Frequently Asked Questions:
🍲 Is it possible to slice raw meat with my slicer?
It is quite possible to slice raw meat with a slicer. However, it is necessary to be careful not to produce cross-contamination between raw foods and cooked foods. In order to obtain better slices, we advise you to slice your raw meat when it is very cold, even a little frozen.
🍲 Does a meat slicer slice bread?
Anything that can be cut with a mandolin can be cut with a slicer. From lettuce to bread to cheese. A machine of this type makes it possible to obtain perfectly uniform slices.
🍲 How often should I clean my slicer?
You will need to clean your slicer every 4 hours if you use it continuously and it is necessary to clean it after each use. Very frequent cleaning as well as a good inspection of the blade and the machine in general (to avoid any damage to it or not to forget food residues) can considerably reduce cross-contamination of your food as well as damage to your slicer. Good frequent cleaning is therefore essential and essential!
🍲 How thick can the slices be?
An automatic slicer or a manual slicer both have excellent cutting ability and offer you adjustable slice thickness. Indeed, the slices can be ultra thin (about 0.2 cm) or thicker and can be up to 2.5 cm thick.